Our first whisky collaboration with Vaughan’s Lake Wilcox Brewing Co.
The brewers mashed their delicious stout beer, which we fermented, double-distilled, then aged for 3 years in a #3 char re-charred ex-wine cask.
As with all of our whiskies, we’ve added nothing but water – no caramel colour, no artificial flavours – just straight whisky. Non-chill filtered.
It’s everything you would expect from the distilled essence of stout. It noses like a dessert, and the palate carries flavours of chocolate, banana and smoke.