Cocktail Recipe: S’mores Meets Espresso by Mixology_Matt

Campfire season is upon us, so our friend & Instagram mixologist Mixology_Matt whipped us up (literally) this smokin’ new cocktail recipe using our Cafe Fresco cold brew espresso liqueur.

Level of difficulty: Beginner

Smores Meets Espresso

• Crush 2 Biscotti cookies, and use maple syrup to rim a coupe glass.

Pour into a cocktail shaker:

• 2oz Espresso
• 1.5oz Vaughan Vodka
• 1.5oz Last Straw Distillery Cafe Fresco liqueur
• 0.5oz maple syrup
• 3 dashes Chocolate Bitters

Shake for 20-30 seconds. Double strain into the rimmed coupe.

Garnish with a freshly toasted marshmallow, and enjoy!

Photo copyright Mixology_Matt, used with permission.