Cocktail Recipe: Raspberry & Honey by Recipesbydebbie

Another fruity gem from our collab with Instagram mixologist RecipiesByDebbie. Debbie’s wheelhouse is fruity sour cocktails, with a particular focus on Central-Ontario-made products – including spirits. This one’s got some local honey from a sunflower farm in Caledon, which we’re all about too! Perfect for a warm, early fall afternoon!

Level of difficulty: advanced – don’t forget to infuse the gin in advance!

Raspberry & Honey

Add all the ingredients to a shaker without ice:

• 1 1/2 oz foraged raspberry infused Last Straw Distillery Gin Twenty-One
• 1/2 oz triple sec
• 1/4 oz ginger syrup
• 3/4 oz lemon juice
• 1/2 oz @davisfamilyfarmcaledon Sunflower Honey Syrup
• 1/2 oz egg white (or the liquid from canned chickpeas for a vegan option)

Add ice, then shake again.

Serve in a coupe glass and garnish with wild sweet pea flowers!

Enjoy with friends!

Image copyright RecipiesByDebbie. Used with permission.