A little bit sweet, a little bit spicy, a whole lot of delicious. The Mexican Mule is a play on the classic Gin Gin Mule, or Moscow Mule cocktail, and inspired by a dinner we hosted with Chef Francisco Alejandri at DISH Cooking Studio in Toronto last winter.
The Mexican Mule
Dice 1/4 lime, a few sprigs of cilantro, and half a jalapeno pepper, and muddle together in the bottom of a rocks glass.
Add 2 oz Last Straw Distillery Gin Twenty-One.
Top up with 4 oz ginger beer.