Top Sellers




Thrice distilled, carbon filtered, and ever so smooth. Our vodka is a little different than those you’ve tried before.


Double Distilled and then aged in charred new American oak.

café fresco

Our take on a cold brew, coffee liqueur. Our cold brew is made fresh in-house and then blended with simple syrup (sugar and water) and a wheat based spirit.  This combination is then left to age before being filtered and bottled. That’s it, 4 ingredients.  Simple. Check our blog for some of our favourite cocktails using our very own café fresco.

Order for pick-up or Delivery via uber eats

best in canada spirits

made with pride in vaughan

Custom Distilling

All the fun of having your own distillery, without the decade of heartache. You determine the mash bill, cask, age, and bottling proof. Check in each year to see how it's progressing. You can even help to make the spirit.

Available in full casks, or in 1/10 increments.

Where to Find Last Straw

Looking to grab a drink at a local watering hole and want to have some Last Straw spirits?

Or maybe you want to have a drink at home?

Checkout all the places that you can buy Last Straw spirits or even have them delivered via UberEats!

Visit The Distillery

We have resumed tastings! You can order online for pickup at the distillery or come on in and ask for a taste! Click the button below for details and pricing.

our gallery

cocktail recipes

Cocktail Recipe: S’mores Meets Espresso by Mixology_Matt

Campfire season is upon us, so our friend & Instagram mixologist Mixology_Matt whipped us up (literally) this smokin' new cocktail recipe using our Cafe Fresco

Cocktail Recipe: The Mexican Mule

Cocktail Recipe: Raspberry & Honey by Recipesbydebbie

Another fruity gem from our collab with Instagram mixologist RecipiesByDebbie. Debbie's wheelhouse is fruity sour cocktails, with a particular focus on Central-Ontario-made products - including

Cocktail Recipe: Fruit n’ Shine by RecipesByDebbie

Cocktail Recipe: Canadian, Eh? by RecipesByDebbie

Another recipe from our collab with Instagram mixologist RecipesByDebbie, this one is a play on the classic Old Fashioned, using our premium barrel-aged Darker Side

Cocktail Recipe: Summer’s Zest by Sipping with Bri

Cocktail Recipe: Espresso Martini

Cocktail Recipe: Last Batch 21 by Savage Cocktails

Cocktail Recipe: The Gentleman Farmer

Cocktail Recipe: Woodbridge Lemonade


Last Straw’s Single Farm Whisky Program!


LCBO Product Reviews

Hand Sanitizer Policies

COVID-19 Pick-up Policy

Crowdsourcing our sCorn Whisky Proofing

Cask #1 Rye Whisky Launch & Open House

Gin Twenty-One – 86.5 points from The Rum Howler

Dark Side of the Moonshine – 87 Points – Globe & Mail

Licensee Sales by Spearhead

about us

The Last Straw Distillery story is about family and friends coming together to bring a crazy idea to life. How exactly did a group of people with no background in the food and beverage business - let alone in making spirits – build an award-winning distillery in Vaughan, Ontario? It’s a story of imagination, hard work, perseverance, and above all, love. It’s also a story best enjoyed with a dram of Darker Side – so take a minute to pour yourself one, and read on!

It started as a brewery.

Inspired by the story of John Graham at Church-Key Brewing near scenic Campbellford, Ontario, Don DiMonte was researching what it would take to open a craft brewery of his own. In the course of his research, he learned that Ontario only had one recent distillery startup – Still Waters Distillery in Concord – and saw an opportunity. He was working full-time in the family construction business – sewers and water mains mostly – and at some point while knee-deep in icy water digging out a broken pipe by hand, the brewery dream turned into a distillery. Don dropped in to Still Waters and met one of the founders, Barry Stein, who welcomed him with open arms, and encouraged Don to chase his dream.